Course curriculum

  • 1

    Chinese Cooking for Beginners

    • ๐Ÿ‘ถ Ginger Egg Fried Rice (ๅงœ็‚’้ฅญ) _ The Secret Fried Rice Recipe, Without Soy Sauce!

    • ๐Ÿฒ My dad's Winter Melon Seafood Soup (ๅ†ฌ็“œๆตท้ฒœ็พน)!

    • ๐Ÿค Honey Walnut Shrimp (่œœๆฑๅˆๆกƒ่™พ) - Preserving my dad's recipe!

    • ๐Ÿ† Dad's Eggplant with Garlic Sauce (้ฑผ้ฆ™่Œ„ๅญ)!

    • ๐Ÿ˜‹ How to Make Steamed Egg, Chinese style _ Chef Daddy Lau's secret for heavenly, silky steamed eggs

    • ๐Ÿ”ช Chinese Knife Skills 101_ How a chef cares for his knives

    • ๐Ÿงง Dad's Chinese New Year Cake_ Nian Gao with Red Bean (็ด…่ฑ†ๅนด็ณ•)

    • ๐Ÿ˜‹ Easy Mapo Tofu Recipe with Chicken, Cantonese style (้บปๅฉ†่ฑ†่…้ธก)!

    • ๐Ÿ‡จ๐Ÿ‡ณ๐Ÿ‡บ๐Ÿ‡ธ My dad's General Tso's Chicken (ๅทฆๅฎ—ๆฃ ้ธก) - A Chinese American Icon

    • ๐Ÿœ Dad's Cantonese Chow Mein (่ฑ‰ๆฒน็Ž‹็‚’้ข)

    • ๐Ÿ˜‹ Preserving my dad's Turnip Cake recipe (่ๅœ็ณ•)

    • China-in-50-Dishes